Cherry Crisp *

By

oven 350*
9X13 pan

Ingredients

  • 2 21 2 21 2 21 oz cans cherry pie filling
  • 1/2 1/2 1/2 cup butter softened
  • 1 1/2 1 1/2 1/2 cups quick oats
  • 1 1 1 cup brown sugar
  • 1/2 1/2 1/2 cup finely shopped pecan

Preparation

Step 1

preheat oven at 350*
place pie filling in bottom of pan
Blend butter, oatmeal, brown sugar and pecans until it is crumbly
sprinkle all of mixture over top of pie filling
bake for 30 minutes or until golden brown