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Sweet Potatoes with a Hint of Orange

By

Made with fruit instead of sugar

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Ingredients

  • 2 lbs Sweet Potatoes (Cooked)
  • 2 Tbsp Margerine
  • 1/2 tsp cinnamon
  • 16 Dried Apricots (Halved)
  • Fresh Orange Slices

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from diabeticgourmet.com

Preparation

Step 1

1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon.
3. Pour over the potatoes.
4. Arrange the apricot halves on top.
5. Cover the dish and bake in a 425F oven for about 15 minutes.
6. Add the orange slices and serve.

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