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Ingredients
- 2 lbs Sweet Potatoes (Cooked)
- 2 Tbsp Margerine
- 1/2 tsp cinnamon
- 16 Dried Apricots (Halved)
- Fresh Orange Slices
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from diabeticgourmet.com
Preparation
Step 1
1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon.
3. Pour over the potatoes.
4. Arrange the apricot halves on top.
5. Cover the dish and bake in a 425F oven for about 15 minutes.
6. Add the orange slices and serve.
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