Homemade Velveeta Cheese

By gbvampy1

Ingredients

• 1/4 1/4 packet 1/4 ounce packet of unflavored gelatin
• 6 6 6 tablespoons of dry milk powder
• 1 1 1 cup boiling water
• 16 16 16 ounces mild cheddar cheese, shredded

Preparation

Step 1

Line a mini loaf pan with plastic wrap.

Place the gelatin and dry milk powder into a blender.

Pour the boiling water over the top and pulse to combine.

Add the cheddar cheese and puree the mixture until smooth.

Working quickly, pour the cheese mixture into the prepared loaf pan.

Smooth the top with a spatula.

Cover with plastic wrap and refrigerate overnight.