Five-Spice Mango Sauce

By sandy_h

Cooking Light April 2018

A sauce for any protein, especially with stir-fried shrimp or broiled cod.

Ingredients

• 1 1 1 cup peeled and diced mango
• 2 2 2 Tbsp water
• 1 1/2 1 1/2 1/2 Tbsp fresh lime juice
• 1 1 1 Tbsp toasted sesame oil
• 1 1 1 garlic clove
• 2 2 2 tsp brown sugar
• 1 1 1 tsp five-spice powder
• 1/2 1/2 1/2 tsp kosher salt

Preparation

Step 1

Place ingredients in a blender and blend until smooth.