Salted Caramel Frosting

By srumbel

A batch of this light and fluffy Salted Caramel Frosting is a delicious way to top any cake, cupcake, or cookie. Or you could just eat it by the spoonfuls like I did
from insidebrucrewlife.com

Ingredients

• 1 1 1 cup butter, softened
• 1/2 1/2 1/2 teaspoon vanilla extract
• 1/2 1/2 1/2 cup caramel topping
• 1 1 1 teaspoon coarse ground sea salt
• 2 2 2 Tablespoons heavy cream
• 4 1/2 4 1/2 1/2 cups powdered sugar

Preparation

Step 1

Beat the butter, vanilla, caramel, and sea salt until very creamy.

Add the cream and powdered sugar and beat slowly until everything is mixed in. Whip the frosting on a higher setting until it is light and fluffy.

Pipe or spread the frosting on cupcakes, cake, or cookies.

Yield: About 4 cups frosting