Rhubarb Bread

By ClaudiaJan

Ingredients

• 2 3/4 cups flour
• 1 1/2 cups brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1/2 cup oil
• 1 teaspoon vanilla
• 1 cup finely chopped rhubarb
• 2 tablespoons flour

Preparation

Step 1

1Grease and flour loaf pan.

2In lg. mixing bowl, combine first 4 ing.

3In another bowl, combine next 4 ing.

4Mix well.

5Stir wet ingredients into dry ingredients.

6Toss rhubarb with the 2 Tbsp flour; fold into batter.

7Bake at 350* for about 50 minutes.

8Try the toothpick test and bake longer if necessary.