butternut squash pizza

By á-7485

Ingredients

• 1 butternut squash, preferably wide with a long stem end
• Coconut oil, pastured lard, or ghee, melted (2-3 tbs.)
• Sea salt
• Pizza toppings of your choice
• (Use homemade tomato sauce and legal cheese for SCD or GAPS)

Preparation

Step 1

Preheat the oven to 400. Line 2 or 3 baking sheets with parchment paper. Peel the squash and slice as described above. Toss with olive oil and sea salt on the baking sheets.
Roast for 30-40 minutes, until tender and lightly browned. Flip the squash halfway through baking. Add pizza toppings and broil to melt cheese. Serve immediately.