Sausage Egg Bake

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Ingredients

  • 1 lb. Sausage, Cooked & Cut Up
  • 1/2 lb. Bacon, Cooked & Cut Up
  • 9 Eggs
  • 12 Slices Bread, No Crust
  • 3 Cups Milk
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Tsp. Dry Mustard
  • Salt

Preparation

Step 1

Mix all ingredients except meat. Beat well. Add meat, let sit overnight in fridge. Bake at 350 for 45 minutes.