Brown Sugar-Bourbon Whipped Cream

By sandy_h

Southern Living November 2017

Ingredients

• 1 1 1 cup cold whipping cream or heavy cream
• 2 2 2 Tbsp light brown sugar
• 1 1 1 Tbsp (1/2 oz) bourbon
• 1/2 1/2 1/2 tsp vanilla extract

Preparation

Step 1

Using chilled beaters and a large chilled bowl, beat whipping cream with an electric mixer on high speed until thickened, about 2 minutes. Add sugar, and beat until stiff peaks form, about 2 minutes. Add bourbon and vanilla, and beat until well combined. Cover and chill until ready to serve.