Molasses Whipped Cream

By sandy_h

Southern Living November 2017

Ingredients

• 1 1 1 cup cold whipping cream or heavy cream
• 2 2 2 Tbsp molasses, pure cane syrup, or sorghum syrup
• 1/2 1/2 1/2 tsp vanilla extract

Preparation

Step 1

Using chilled beaters and a large chilled bowl, beat cream with an electric mixer on high speed until thickened, 2 minutes. Add molasses, and beat until stiff peaks form, 2 minutes. Add vanilla extract; beat 1 minute. Cover and chill until ready to serve.