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chocolate truffle

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Ingredients

  • 1 cup cocoa
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1/2 cup coconut cream

Details

Preparation

Step 1

Mix all ingredients in a small mixing bowl with a fork, cover and place in freezer for 15-20 minutes. Pour a little cocoa, shredded coconut, or chopped nuts into a shallow bowl. Scoop out a spoonful of hardened chocolate, gently roll it into a ball, and roll in topping.

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