ITALIAN PASTA SALAD

PREP TIME 10 MINUTES COOK TIME 8 MINUTES TOTAL TIME 18 MINS

ITALIAN PASTA SALAD
ITALIAN PASTA SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the pasta salad

  • 1 1

    1 pound tri-colored rotini

  • 8 8

    8 ounces mozzarella balls

  • 8 8

    8 ounces salami

  • 8 8

    8 ounces pepperoni

  • 2 2

    2 cups cherry tomatoes

  • 1 1

    1 cup spinach

  • 1/2 1/2

    1/2 cup sliced red onion

  • 1/2 1/2

    1/2 cup pepperoncini

  • For the dressing

  • 3/4 3/4

    3/4 cup olive oil

  • 1

    of 1 lemon

  • 1 1

    1 tablespoon salt

  • 1 1

    1 teaspoon sugar

  • 1 1

    1 teaspoon oregano

  • 1 1

    1 teaspoon basil

  • 1 1

    1 teaspoon rosemary

  • 1 1

    1 clove garlic, minced

Directions

To make the pasta salad, bring a large pot of water to a boil. Add the rotini and cook until al dente. Drain and rinse under cold water until pasta is cool. While the pasta is cooking, cut the mozzarella balls in half. Cut the salami and pepperoni into small pieces. Halve the cherry tomatoes and roughly chop the spinach. Dice the peperoncini into small pieces. Add the pasta to a large mixing bowl with the prepared mozzarella, salami, pepperoni, tomatoes, spinach, onion, and pepperoncini. To make the dressing, whisk together all of the ingredients until well combined. Pour the dressing over the pasta salad and stir well to coat. Refrigerate for at least 30 minutes prior to serving. Taste and add additional seasoning as desired.

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