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Sicillian Meat Roll

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Rate this recipe 4.3/5 (4 Votes)
Sicillian Meat Roll 1 Picture

Ingredients

  • 2 slightly beaten eggs
  • 1 clove garlic, minced
  • 3/4 C soft bread crumbs ( 1 slice)
  • 1/2 C tomato juice
  • 2 T snipped parsley
  • 1/2 t dried oregano, crushed
  • 1/4 t salt
  • 1/4 t pepper
  • 1 clove garlic, minced
  • 2 lbs ground beef (90% lean)
  • 1/2 C shredded mozzarella cheese (6oz)
  • 3 slices (4x4 " each) mozzarella cheese, halved diagonally

Details

Servings 8
Cooking time 90mins

Preparation

Step 1

In a large mixing bowl combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, & garlic. Add the ground beef & mix well. On foil, pat meat mixture to a 12x10" rectangle. Sprinkle shredded mozzarella cheese over. Starting from a short side, carefully roll up meat, jelly-roll style, using foil to lift; seal edges. Place roll, seam side, in a 13x9x2" baking pan. Bake in a 350* oven for
1- 1/4 hours or until an instant read thermometer registers 170* & juices run clear. Place mozzarella cheese wedges over top of roll; return to oven about 5 mins or until cheese melts.

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