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Ingredients
- 1 cup ketchup
- 1 cup water
- 3⁄4 cup brown sugar
- 2 tablespoons mustard
- 1⁄2 teaspoon salt
Preparation
Step 1
Combine all ingredients.
Mix well with a whisk until everything is dissolved.
Add more/less water and brown sugar to desired taste and consistency.
Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes)