- 16
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Ingredients
- 4 teaspoons 4 teaspoons grated orange zest
- 2-1/2 cups 2-1/2 cups orange juice
- 1 cup 1 cup half-and-half cream
- 3/4 cup 3/4 cup superfine sugar
- 2 bottles 2 bottles (750 milliliters each) champagne or other sparkling wine
- Fresh strawberries
Preparation
Step 1
Place first four ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight.
2. To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries; serve immediately. Yield: 16 servings (4 cups frozen mix).