Oven Baked Zucchini Chips
By Tricia33
Rate this recipe
4.3/5
(53 Votes)
Ingredients
- 1/4 cup dry whole wheat breadcrumbs
- 1/4 cup grated fresh Parmesan cheese
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup unsweetened almond milk (you could also use skim milk)
- 2 1/2 cups (1/4-inch-thick) slices zucchini
- Cooking spray
Details
Preparation
Step 1
Preheat oven to 425 degrees.
Combine first 5 ingredients in a medium bowl stirring with a whisk.
Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
Bake for 30 minutes or until browned and crisped.
Enjoy!
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