Chocolate Sour Cream Cake

By Susan52

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 egg

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish.

Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool, then cut into squares.

NOTES:

Top with whipped topping or Sour Cream Frosting. If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar.