Monkey Bread

By kelsbe

Pillsbury

Ingredients

• 3/4 C sugar
• 2 t ground cinnamon
• 4 cans (7.5 oz each) Pillsbury refrigerated biscuits
• 1/2 C butter, melted
• 3/4 C packed brown sugar

Preparation

Step 1

1. Grease or spray 12 C bundt cake pan.
2. Mix granulated sugar & cinnamon in 1- gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter & brown sugar; pour over biscuit pieces.
3. Bake at 350* for 40-45 mins or until golden brown. Cool 5 mins. Turn upside down. Serve warm.