Creamy Peppery Potatoes

By Susan52

Ingredients

• 2 pounds (4 to 5 large) potatoes, peeled and cut into large chunks
• 1/4 cup bottled peppercorn ranch salad dressing or pepper Parmesan salad dressing
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place potatoes in a large pot, add enough water to cover, and bring to a boil. Cook potatoes for about 20 minutes, or until tender but firm.

Drain potatoes well, return them to the pot, and add remaining ingredients. Mash or beat with an electric beater until mostly smooth and creamy.