BARBECUE RUB

BARBECUE RUB
BARBECUE RUB

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 1/4

    1/4 cup firmly packed brown sugar

  • 1/4 1/4

    1/4 cup sweet paprika

  • 3 3

    3 tablespoons black pepper

  • 3 3

    3 tablespoons coarse salt

  • 1 1

    1 tablespoon hickory-smoked salt or more coarse salt

  • 2 2

    2 teaspoons garlic powder

  • 2 2

    2 teaspoons onion powder

  • 2 2

    2 teaspoon celery seeds

  • 1 1

    1 teaspoon cayenne pepper

Directions

Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

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