Skillet Lasagna

Photo by Kelly D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground turkey

  • 1

    large onion, chopped (1 C)

  • 1

    clove garlic, finely chopped

  • 2

    C bottled pasta sauce

  • 1/4

    C chopped parsley

  • 1

    t dried oregano

  • 3/4

    t dried basil

  • 1

    lb ricotta cheese

  • 1

    C (4oz) shredded mozzarella

  • 1/2

    C grated parmesan cheese

  • 4-6

    oven - ready lasagna noodles

Directions

1. Cook turkey, onion & garlic in nonstick skillet 8 mins, until no longer pink. Add 1 C pasta sauce, parsley, oregano & basil; spread evenly in skillet. Spread ricotta cheese over top. Sprinkle with half the mozzarella & parmesan. Top with 4 or more noodles to cover cheese. Break up remaining noodles to fill in open areas. Pour remaining pasta sauce over top; gently press down noodles to moisten. 2. Cover; simmer 15 mins, until noodles are tender. Top with remaining mozzarella & parmesan. Cover; simmer 2 mins or until cheese is melted. Let stand, covered, 15 mins.

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