Greek Sushi

By seamline

BY LAUREN MIYASHIRO
JAN 22, 2018

Ingredients

• 1 1 1 large cucumber
• 1/3 1/3 1/3 c. hummus
• 1/4 1/4 1/4 c. crumbled feta
• 1/4 1/4 1/4 c. chopped kalamata olives
• 1/4 1/4 1/4 c. chopped cherry tomatoes
• Small sprigs Small sprigs fresh dill
• Lemon wedges (optional)

Preparation

Step 1

1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
2. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.