4.3/5
(4 Votes)
Ingredients
- 1 lb ground beef
- 1 (26-oz) jar spaghetti sauce, divided
- 1 (14 1/2 oz) can diced tomatoes, slightly drained
- 1 C ricotta cheese
- 1 large egg, beaten
- 1 (9 oz) package no boil lasagna noodles
- 1 C shredded mozzarella cheese
Preparation
Step 1
1. Cook ground beef in a large skillet over medium-high heat, stirring frequently, until browned & crumbly, about 5 mins; drain well.
2. Add half the jarred spaghetti sauce to ground beef in skillet & mix well. Pour diced tomatoes evenly over ground beef.
3. Combine ricotta & egg in a small bowl & mix well. Spread evenly over tomatoes. Top with a layer of lasagna.
4. Layer the remaining spaghetti sauce & remaining lasagna in the skillet.
5. Bring to a boil. Reduce heat to medium - low. Cook, covered, until lasagna is tender, about 10 minutes. Sprinkle with mozzarella. Cook, covered, for 2 mins. Serve immediately.
Variation:
Substitute wide egg noodles for the lasagna noodles.