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Ras El Hanout

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Ingredients

  • 2 teaspoons ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 3/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon crushed saffron threads

Details

Servings 1

Preparation

Step 1

Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)

This recipe yields about 2 1/2 tablespoons.

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