Ras El Hanout
By á-174942
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Ingredients
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 3/4 teaspoon freshly-ground black pepper
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon crushed saffron threads
Details
Servings 1
Preparation
Step 1
Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
This recipe yields about 2 1/2 tablespoons.
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