Ras El Hanout

Ras El Hanout
Ras El Hanout

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons ground nutmeg

  • 1

    teaspoon salt

  • 1

    teaspoon ground ginger

  • 3/4

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon ground mace

  • 1/2

    teaspoon ground allspice

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon crushed saffron threads

Directions

Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.) This recipe yields about 2 1/2 tablespoons.

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