Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
Adapted from bettycrocker.com
Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Spicy Chili Lime Mayo

  • 1/3 1/3

    1/3 cup mayonnaise or salad dressing

  • 1 1

    1 tablespoon lime juice

  • 1 1

    1 teaspoon chili powder

  • 1/4 1/4

    1/4 teaspoon ground red pepper (cayenne)

  • 1/4 1/4

    1/4 teaspoon salt

  • Sandwiches

  • 4 4

    inch) 4 (10 inch) flour tortilla, heated as directed on package

  • 3/4 3/4

    3/4 lb thinly sliced cooked roast beef

  • 8 8

    8 slices bacon, cooked crisply

  • 1 1

    1 ripe avocado, pitted, peeled and sliced

  • 4 4

    4 small leaves romaine lettuce

  • 12 12

    12 thin red onion rings

Directions

Steps 1 In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside. 2 Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

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