Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.
Spicy Chili Lime Mayo
1/3 1/3
1/3 cup mayonnaise or salad dressing
1 1
1 tablespoon lime juice
1 1
1 teaspoon chili powder
1/4 1/4
1/4 teaspoon ground red pepper (cayenne)
1/4 1/4
1/4 teaspoon salt
Sandwiches
4 4
inch) 4 (10 inch) flour tortilla, heated as directed on package
3/4 3/4
3/4 lb thinly sliced cooked roast beef
8 8
8 slices bacon, cooked crisply
1 1
1 ripe avocado, pitted, peeled and sliced
4 4
4 small leaves romaine lettuce
12 12
12 thin red onion rings
Steps 1 In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside. 2 Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
