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Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

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Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

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Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo 0 Picture

Ingredients

  • Spicy Chili Lime Mayo
  • 1/3 1/3 1/3 cup mayonnaise or salad dressing
  • 1 1 1 tablespoon lime juice
  • 1 1 1 teaspoon chili powder
  • 1/4 1/4 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 1/4 1/4 teaspoon salt
  • Sandwiches
  • 4 4 inch) 4 (10 inch) flour tortilla, heated as directed on package
  • 3/4 3/4 3/4 lb thinly sliced cooked roast beef
  • 8 8 8 slices bacon, cooked crisply
  • 1 1 1 ripe avocado, pitted, peeled and sliced
  • 4 4 4 small leaves romaine lettuce
  • 12 12 12 thin red onion rings

Details

Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Steps

1 In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
2 Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

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