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Ingredients
- 1/2 lb 1/2 lb ground beef
- 1 1 chopped onion
- 1 1 chopped green pepper
- 1 16 oz can 1 16 oz can diced tomatoes
- 1 can 1 can kidney beans
- 1 8 oz can 1 8 oz can tomato sauce
- 1/2 tsp 1/2 tsp salt
- 1 tbs 1 tbs chili powder
- 1 1 bay leaf
Preparation
Step 1
Brown ground beef onions and peppers until the meat is browned. Drain. Stir in remaining ingredients. Cover and simmer for 30 minutes to 1 hour. Remove bay leave before serving over rise and topped with cheese.