Pulled Pork Sandwiches

By Addie

by Dan and Kathy Oaks - DVO

Ingredients

• 2 pork roasts
• 1 (2-liter) bottle Dr. Pepper
• 1 bottle dark barbecue sauce
• 2 packages hamburger buns

Preparation

Step 1

Put roasts and Dr. Pepper in a crock pot and cook on low all night. Turn off in the morning if roast is tender. 2 hours before serving drain all liquid from the crock pot and shred meat. Add barbeque sauce and cook on low until heated through. Serve on buns.
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REVIEW:

I have done this with Coke. I hate Dr. Pepper. It tastes like medicine to me. I agree with Dan that you need to have roasts with more fat. It gives it flavor and the meat is juicer. You throw out the coke and fat anyway. I did try it with leaner pork roasts and they were dry even though you cooked them in a liquid.