Hello Dolly Cookies

By davidgoodman

Ingredients

• 1 Package Chocolate chips (6 oz.)
• 1 cup Margarine
• Vanilla wafers or graham crackers
• 1 cup coconut
• 1 cup pecans, chopped
• 1 can Eagle Brand Milk (14 oz.)
• 1 package Chocolate chips (6 oz.)

Preparation

Step 1

1. Melt margarine in 9" x 13" pan.

2. Layer with remaining ingredients. Crush enough vanilla wafers to cover margarine. Top with chocolate chips, coconut, and pecans. Pour Eagle Brand Milk over the mixture. Do Not Mix.

3. Bake at 350° for 30 mintues. Cut when cool.