Penne Pasta with Spinach & Feta
By á-830
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Ingredients
- 3 cups penne pasta
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 3 cloves garlic, crushed
- 1 cup marinated olives, chopped
- 3 oz Feta cheese, crumbled
- 2 tbsp capers
Details
Preparation
Step 1
Cook pasta according to directions on box. Drain. Wash and drain spinach. Tear into pieces. In a large bowl, mix olive oil, balsamic vinegar, and garlic. Add warm pasta to olive oil mixture and coat well. Toss in olives, crumbled Feta, capers, and spinach. Mix well.
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