Penne Pasta with Spinach & Feta

By á-830

Ingredients

• 3 cups penne pasta
• 2 cups fresh spinach
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 3 cloves garlic, crushed
• 1 cup marinated olives, chopped
• 3 oz Feta cheese, crumbled
• 2 tbsp capers

Preparation

Step 1

Cook pasta according to directions on box. Drain. Wash and drain spinach. Tear into pieces. In a large bowl, mix olive oil, balsamic vinegar, and garlic. Add warm pasta to olive oil mixture and coat well. Toss in olives, crumbled Feta, capers, and spinach. Mix well.