Penne Pasta with Spinach & Feta

Penne Pasta with Spinach & Feta
Penne Pasta with Spinach & Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups penne pasta

  • 2

    cups fresh spinach

  • 2

    tbsp extra virgin olive oil

  • 2

    tbsp balsamic vinegar

  • 3

    cloves garlic, crushed

  • 1

    cup marinated olives, chopped

  • 3

    oz Feta cheese, crumbled

  • 2

    tbsp capers

Directions

Cook pasta according to directions on box. Drain. Wash and drain spinach. Tear into pieces. In a large bowl, mix olive oil, balsamic vinegar, and garlic. Add warm pasta to olive oil mixture and coat well. Toss in olives, crumbled Feta, capers, and spinach. Mix well.

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