Little Gem Wedge Salad with Tahini Ranch Recipe

4

Ingredients

1 1 1 small garlic clove, finely grated
1 1 1 cup plain whole-milk Greek yogurt
3 3 3 Tbsp. tahini
2 2 2 Tbsp. fresh lemon juice
1 1 1 Tbsp. extra-virgin olive oil, plus more for drizzling
4 4 2 heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise
3 3 3 Tbsp. white wine vinegar
1-1/2 1-1/2 1-1/2 cups torn mixed tender herbs (such as basil, dill, tarragon and/or parsley)
1/4 1/4 1/4 cup mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower)
1/4 1/4 1/4 cup sliced chives
Aleppo-style pepper
Flaky sea salt

Preparation

Step 1

Whisk garlic, yogurt, tahini, lemon juice, and 1 Tbsp. oil in a medium bowl until incorporated and smooth. Season dressing with kosher salt and lots of black pepper (it should look speckled).

Toss lettuce and vinegar in a large bowl; season with kosher salt. Add mixed herbs and give it all another toss.

Spread dressing over plates and top with salad. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt and drizzle with a little oil.

Makes 4 servings.