Baked Seasoned Steak Fries

By dragonfly27

Amount per 388 g
= 1 serving(s)
Energy (calories): 427 kcal
20%
Protein: 8.62 g
16%
Fat: 14.16 g Why gray?
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29%
Carbohydrates: 70.05 g
29%

Ingredients

• 4 large, russet potatoes peeled and cut into thin wedges
• 1/4 cup olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons onion powder

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven to 450 degrees. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Add potato wedges to olive oil mixture and toss until evenly coated. Cover a baking sheet in foil and spread coated potato wedges onto it. Bake for 40-45 minutes or until golden and cooked through.