Crock Pot Cheesy Potatoes Recipe

Ingredients

1-10-3/4 1-10-3/4 1-10-3/4 Can Condensed Cream of Chicken Soup Undiluted
1 1 1 Cup Sour Cream
1/2 1/2 1/2 Cup Onion Finely Chopped
1/4 1/4 1/4 Cup Butter Melted
3/4 3/4 3/4 Teaspoons Salt
1/4 1/4 1/4 Teaspoon Pepper
1-32 1-32 Package 1-32 Ounces Package Frozen Cubed Hash Browns Thawed
2 2 8 Cups 8 Ounces Sharp Cheddar Cheese, Shredded

Preparation

Step 1

1. Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined. Add the potatoes and stir until evenly distributed. Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
2. Cover with the lid and cook on low for 4-5 hours or until the potatoes are cooked and fork tender. Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.