Teriyaki French Roast

Teriyaki French Roast
Teriyaki French Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 4

    4 pound french roast

  • oil

  • 7 7

    7 cloves garlic, minced

  • montreal steak seasoning

  • teriyaki sauce

Directions

1. Preheat oven to 375 degrees.Rinse roast and pat dry. Brush with oil and place in baking pan. Rub the minced garlic and steak seasoning all over the entire roast. Then, drizzle teriyaki sauce. 2. Bake covered until it reaches desired doneness,about 3 hours. Slice thinly against the grain and serve warm.

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