Green Jelly Salad
By Spdee
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Ingredients
- 2-3 2-3 2-3 oz (85 g) of green jello
- 2 2 2 cups boiling water
- 1-3/4 1-3/4 1-3/4 cup of pineapple juice
- 8 8 8 oz Philadelphia cream cheese
- 2/3 2/3 2/3 cup of sugar
- 2 14 2 14 2 - 14 oz crushed pineapple
Details
Servings 4
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Strain pineapple into a 2 cup measuring cup and let stand to get all the juice
Dissolve jello in 2 cups of boiling water and add sugar and juice from the pineapple (add water to the pineapple juice if you don't have enough liquid to equal 1-3/4 cups) and stir
Set in fridge to partially set.
Add softened cream cheese and the pineapple and stir.
Note: I prefer to use a mix master to blend cream cheese and pineapple or a
hand mixer.
85 g x 2 = 170 g or 3 oz (jello)
250 g x 2 = 500 g or 8 oz (cream cheese)
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