Green Jelly Salad

Green Jelly Salad
Green Jelly Salad

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 2-3 2-3

    2-3 oz (85 g) of green jello

  • 2 2

    2 cups boiling water

  • 1-3/4 1-3/4

    1-3/4 cup of pineapple juice

  • 8 8

    8 oz Philadelphia cream cheese

  • 2/3 2/3

    2/3 cup of sugar

  • 2 14 2 14

    2 - 14 oz crushed pineapple

Directions

Strain pineapple into a 2 cup measuring cup and let stand to get all the juice Dissolve jello in 2 cups of boiling water and add sugar and juice from the pineapple (add water to the pineapple juice if you don't have enough liquid to equal 1-3/4 cups) and stir Set in fridge to partially set. Add softened cream cheese and the pineapple and stir. Note: I prefer to use a mix master to blend cream cheese and pineapple or a hand mixer. 85 g x 2 = 170 g or 3 oz (jello) 250 g x 2 = 500 g or 8 oz (cream cheese)

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