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chicken and rice

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chicken and rice 0 Picture

Ingredients

  • 2/3 c rice
  • 1 3/4 chicken bouillon
  • 1/3 cup bottled Italian salad dressing
  • 1/2 tsp Durkee Italian Seasoning
  • 1 can Durkee French Fried Onions
  • 4 chicken breast halves
  • 1 bag frozen mixed vegetables (ie broccoli, carrots, water chestnuts and red peppers)

Details

Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 400 degrees
In 9 x 13 baking dish, combine uncooked rice, and 1/2 of Durkee onions

Combine Italian seasoning and bouillon and pour over rice mixture

Arrange chicken breasts on top and pour the Italian dressing over the chicken

Bake covered for 30 minutes

Place vegetables around the chicken covering the rice and bake uncovered 20 to 25 minutes or until chicken and rice are done

Top the chicken with the remaining Durkee onions and bake uncovered 1 to 3 minutes or until onions are golden brown

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