Maple Glazed Carrots

Great first tried 4/21/2018

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1

    1 T. unsalted butter

  • 1 1

    1 shallot, minced

  • 1/4 1/4

    1/4 cup water

  • 1/4 1/4

    1/4 cup pure maple syrup, dark or amber

  • 1/2 1/2 to

    tsp.salt, or to taste

  • 1/4 1/4

    1/4 tsp. ground cinnamon

  • 5 5 1/4 5

    sliced carrots, about 1/4 inch thick (about 5 large carrots)

  • 4 4

    4 tsp. apple cider cinegar

Directions

1. Heat butter in a large heavy skillet over medium-high heat. Add shallot and cook, stirring, 1 to 2 minutes, until soft and browned. Add water, syrup, salt and cinnamon. Increase heat to high and bring to a boil, stirring occasionally. Add carrots and return to a simmer, stirring occasionally. 2. Cover, reduce heat to medium to maintain a lively simmer, and cook, stirring once or twice, 4 to 6 minutes, until carrots are crisp tender.( may need to cook carrots longer) Remove lid and stir in vinegar. Increase heat to medium-high and continue cooking, stirring often, 3 to 5 minutes, until liquid has thickened and carrots are coated. Serve warm.

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