Steak Fajitas Skewers

By Peggie

Ingredients

• 2 2 1-inch lb (900 g) sirloin steak, cut into 1-inch cubes
• 1 1 1 tablespoon cumin
• 1 1 1 tablespoon chili powder
• 1 1 1 tablespoon garlic powder
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon pepper
• 2 2 1-inch green bell peppers, cut into 1-inch pieces
• 2 2 1-inch red bell peppers, cut into 1-inch pieces
• 1 1 1-inch large white onion, cut into 1-inch pieces
• EQUIPMENT
• 8 8 20 skewers bamboo skewer, soaked in water for 20 minutes

Preparation

Step 1

Preheat the grill to medium-high heat.

Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.

Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.

Repeat with the remaining skewers.

Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).

Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.

Enjoy!