Roasted Veggie Skewers Recipe

Ingredients

1/4 1/4 1/4 cup (60 mL) olive oil
2 2 2 tablespoons lemon juice
1 1 1 tablespoon dried oregano
1 1 1 teaspoon salt
1 1 1 teaspoon pepper
2 2 2 zucchinis, sliced into rounds
3 3 3 cups (225 g) cremini mushroom
2 2 1-inch medium red onions, cut into 1-inch pieces
2 2 1-inch red bell peppers, cut into 1-inch pieces
2 2 1-inch yellow bell peppers, cut into 1-inch pieces
8 8 20 skewers bamboo skewer, soaked in water for 20 minutes

Preparation

Step 1

Preheat grill to medium heat.

Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.

Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.

Repeat with the remaining skewers and vegetables.

Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.

Enjoy!