Holiday Ham Ring
By á-178825
Ingredients
- 1/4lb spiral sliced ham, cubed
- 2T unsalted butter
- 1LG onion, thinly sliced
- 1sm whole Brie wheel
- 1 green apple, thinly sliced
- 1T Dijon mustard
- 16oz (2 rolls) refrigerated crescent rolls
Details
Preparation
Step 1
Heat LG sauté pan over med heat & add butter. Carmelize onion until golden brown & very soft, stirring occasionally.
Preheat oven to 375.
Unroll crescent roll dough into triangles. On LG baking sheet, place a sm bowl (about 5 in. in diameter) in the center. Arrange the triangles in a ring around the bowl, overlapping slightly. The points should be facing outward.
Spread the Dijon mustard on the dough close to the ring. Layer the ham, apple, Brie & carmelized onions on top of the Dijon.
Bring the top of the triangle over the filling & tuck the edges under the bottom layer of dough. Repeat around the ring until entire filling is enclosed.
Bake 25-30 minutes until golden brown.
Cut into wedges.
Note: Can substitute other meats & cheeses. Can also substitute hot or mild peppers or mushrooms for green apple.
Review this recipe