Holiday Ham Ring

Holiday Ham Ring
Holiday Ham Ring

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 lb

    spiral sliced ham, cubed

  • 2 T

    unsalted butter

  • 1 LG

    onion, thinly sliced

  • 1 sm

    whole Brie wheel

  • 1

    green apple, thinly sliced

  • 1 T

    Dijon mustard

  • 16 oz

    (2 rolls) refrigerated crescent rolls

Directions

Heat LG sauté pan over med heat & add butter. Carmelize onion until golden brown & very soft, stirring occasionally. Preheat oven to 375. Unroll crescent roll dough into triangles. On LG baking sheet, place a sm bowl (about 5 in. in diameter) in the center. Arrange the triangles in a ring around the bowl, overlapping slightly. The points should be facing outward. Spread the Dijon mustard on the dough close to the ring. Layer the ham, apple, Brie & carmelized onions on top of the Dijon. Bring the top of the triangle over the filling & tuck the edges under the bottom layer of dough. Repeat around the ring until entire filling is enclosed. Bake 25-30 minutes until golden brown. Cut into wedges. Note: Can substitute other meats & cheeses. Can also substitute hot or mild peppers or mushrooms for green apple.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: