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Ingredients
- 1 cup 1 cup confectioners' sugar
- 1 cup 1 cup creamy peanut butter
- 5 tablespoons 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon 1/4 teaspoon kosher salt
- 1/3 cup 1/3 cup heavy cream
Details
Preparation time 10mins
Preparation
Step 1
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
Add the cream and beat on high speed until the mixture is light and smooth.
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