Slow Cooker Chicken Broccoli Lasagna PRINT

Published: May 05, 2013 Source: www.pillsbury.com

Slow Cooker Chicken Broccoli Lasagna PRINT

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bag (12 oz) Green Giant® Valley Fresh Steamers® Select® frozen broccoli florets

  • 3

    cups chopped cooked chicken

  • cups shredded Italian cheese blend (14 oz)

  • ¾

    teaspoon freshly ground pepper

  • 1

    can (10¾ oz) condensed cream of chicken soup

  • 1

    can (10¾ oz) condensed cream of mushroom soup

  • 1

    container (8 oz) sour cream

  • 1

    package (8 oz) sliced fresh mushrooms (about 3 cups)

  • 9

    uncooked lasagna noodles

  • 1

    cup freshly shredded Parmesan cheese (4 oz)

Directions

Directions 1 Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli. 2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese. 3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.


Nutrition

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