Easy Cole Slaw

By srumbel

Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.
from dinnerthendesserts.com

Ingredients

• 14 14 14 ounce coleslaw mix (with red cabbage and carrots)*
• 1/2 1/2 1/2 cup mayonnaise
• 2 2 2 tablespoons white sugar
• 1 1/2 1 1/2 1/2 tablespoons lemon juice
• 1 1 1 tablespoon white vinegar
• 1/4 1/4 1/4 teaspoon kosher salt
• 1/2 1/2 1/2 teaspoon coarse ground black pepper

Preparation

Step 1

Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.

Add in the coleslaw mix and stir well to combine.

Refrigerate for at least 2 hours before serving.

* If you want to uses your own mix for the coleslaw, I use 8 cups shredded cabbage, 1 cup shredded red cabbage and 4 julienned carrots

Nutrition Information

Yield: 8 servings, Serving Size: 1 cup

Amount Per Serving:Calories: 108 Calories