Ice Cream in a Mason Jar

Ice Cream in a Mason Jar
Ice Cream in a Mason Jar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 c. heavy cream

  • 1 1/2 1 1/2

    1/2 tbsp. sugar

  • 1/2 1/2

    1/2 tsp. pure vanilla extract

  • pinch pinch of salt

Directions

Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: