Raspberry Pork Chops

By lewolfe50

Ingredients

• 4 boneless pork loin chops (5 ounces each)
• 1 tablespoon canola oil
• 1/4 cup cider vinegar
• 1/4 cup seedless raspberry jam
• 1 tablespoon prepared mustard

Preparation

Step 1

In a large skillet, brown pork chops on both sides over medium heat
in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and
simmer for 10-15 minutes or until juices run clear.

Remove chops and keep warm. Bring sauce to a boil; cook until liquid
is reduced by half, stirring occasionally. Serve with pork chops.